FSSAI Food License: Everything You Need to Know
If you are planning to start any kind of food business in India – whether it’s a small food stall, a home-based tiffin service, a restaurant, or even a cloud kitchen – one thing you absolutely need is an FSSAI license.
What is FSSAI?
FSSAI stands for Food Safety and Standards Authority of India. It is a government body under the Ministry of Health & Family Welfare. Its main job is to ensure that the food being sold in the country is safe, hygienic, and fit for consumption.
The FSSAI issues food licenses and sets standards for food quality. It also monitors, regulates, and ensures compliance by food businesses.
Why Do You Need an FSSAI License?
Running a food business without an FSSAI license is illegal. But more importantly, getting registered has several benefits:
Who Needs an FSSAI License?
Types of FSSAI Registration and License Fees?
FSSAI issues three types of licenses based on the size and nature of the business:
| Type of License | Applicable To | Annual Turnover | Annual Fees |
|---|---|---|---|
| Basic Registration by Local Authority (FSSAI) | Small food businesses, home kitchens, petty retailers | Less than ₹12 lakh | ₹100 |