FSSAI Food License: Everything You Need to Know
If you are planning to start any kind of food business in India – whether it’s a small food stall, a home-based tiffin service, a restaurant, or even a cloud kitchen – one thing you absolutely need is an FSSAI license.
What is FSSAI?
FSSAI stands for Food Safety and Standards Authority of India. It is a government body under the Ministry of Health & Family Welfare. Its main job is to ensure that the food being sold in the country is safe, hygienic, and fit for consumption.
The FSSAI issues food licenses and sets standards for food quality. It also monitors, regulates, and ensures compliance by food businesses.
Why Do You Need an FSSAI License?
Running a food business without an FSSAI license is illegal. But more importantly, getting registered has several benefits:
Who Needs an FSSAI License?
Types of FSSAI Registration and License Fees
FSSAI issues three types of licenses based on the size and nature of the business:
| Type of License | Applicable To | Annual Turnover | Annual Fees |
|---|---|---|---|
| Basic Registration by Local Authority (FSSAI) | Small food businesses, home kitchens, petty retailers | Less than ₹12 lakh | ₹100 |
| State License by State FSSAI Authority | Medium-sized businesses operating within one state | ₹12 lakh to ₹20 crore | ₹2,000 - ₹5,000 |
| Central License by Central FSSAI Authority | Large businesses, import/ export units, multi-state ops | Above ₹20 crore or multi-state | ₹7,500 |
Note: These are government fees. If you go through a consultant like us at GenServe, we charge a nominal professional fee for application, follow-up, and compliance support.
Documents Required for FSSAI Registration
The documents required vary slightly depending on the type of license, but some standard ones include:
For State or Central License, additional documents like turnover proof, layout plan, equipment list, and water test reports may be needed.
Step-by-Step Registration Process
At GenServe, we help you through every step – from choosing the right license to getting your certificate without hassle.
Cloud Kitchens and FSSAI
Now let’s talk about cloud kitchens, one of the fastest-growing trends in the food business.
What is a Cloud Kitchen?
A cloud kitchen is a delivery-only kitchen. There is no dine-in or takeaway counter, just a kitchen where food is prepared and sent out via delivery platforms like Swiggy, Zomato, or your own website.
It's perfect for entrepreneurs who want to start a food business without the high cost of running a restaurant.
Why FSSAI is Important for Cloud Kitchens
Even though you don’t have a physical outlet, you’re still preparing food for the public – so you must have an FSSAI license.
In fact, food delivery apps will not list your cloud kitchen unless your FSSAI registration is active and valid.
Depending on your scale, you can opt for:- Basic FSSAI Registration – if your turnover is below ₹12 lakh
- State or Central License – if you operate on a larger scale or across states
Benefits of FSSAI Registration
FAQS on FSSAI Registration
Yes. It is mandatory for all food-related businesses in India.
It can be issued for 1 to 5 years. It must be renewed before expiry.
No. Even home-based businesses require at least Basic Registration.
Basic Registration: 3-5 days State/Central License: 20-30 days (may vary depending on inspection)
You may face a penalty up to ₹5 lakh and imprisonment up to 6 months.
Yes. Separate licenses are required for each food unit or kitchen in different locations.
At GenServe, we simplify the process. Whether you’re a home cook, cloud kitchen owner, or an upcoming restaurant, we help you get registered fast and hassle-free.
Need help with FSSAI registration? Contact us today!